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Watch the region’s top chefs cook a signature dish in an intimate and interactive setting with a focus on locally sourced food and a fusion theme. Mouths will water! Check back for the complete Culinary Stage line-up!
Chef Amanda Rehel
Friday – 4:15pm
Yale Saloon
Pulled Pork Stuffed Cornbread
Chef Dylan Ellis
Friday – 5:30pm
Private Chef
Camarão Penne Moçambique (Mozambique Prawn Pasta)
Chef Raveena Oberai
Friday – 6:45pm
Just Cakes
Famous Chocolate Chip Cookies
Chef Dylan Ellis
Saturday – 11:45am
Private Chef
Koeksusters (South African Donut)
Chef Phong
Saturday – 12:45pm
The Deck (Pacific Gateway Hotel)
Ginger Beef
Saturday – 1:45pm
Dinesty Dumpling House
Xiao Long Bao and Fried Noodles
Sugar Sugar Studios
Saturday – 2:45pm
Sugar Sugar Studios
How to decorate a cactus-themed cake.
Chef Kimiko Suzuki
Saturday – 3:45pm
Privat Chef
Kimchi Fried Rice
Chef Kayla Dhaliwall
Saturday – 4:45pm
JRG Kitchens
Squash and Chickpea Curry
Chef Kim
Saturday – 5:45pm
Banh Mi Tres Bon
Soft shell Crab Banh Mi and Salad Rolls
Chefs Dominique and Cindy Duby
Saturday – 4:45pm
Wild Sweets
Cocoa Infused Drinks
FESTIVAL SPONSORS
We are offering a limited number of quality sponsorship opportunities to companies who want to engage with culturally diverse demographic. Each opportunity will be unique and your brand will be a stand out.
Presenting Sponsor
Stage and Zone Sponsors
Community Sponsors
Accommodations Sponsors
Media Sponsors
