Chef Betty Hung

Betty Hung, together with her brother Jacky Hung, realized their dreams when they assumed ownership of Beaucoup Bakery from founder Jackie Kai Ellis in 2017. Betty began with Beaucoup Bakery as an intern from the very beginning and worked her way up to head pastry chef, receiving one of Beaucoup Bakery’s scholarships in Paris to train at the famed École Gastronomique Bellouet Conseil. Previously a designer, she had little formal food training but her passion to create delicious pastries really drove her to succeed. In her spare time, Betty enjoys testing and developing recipes for her blog, Yummy Workshop, and is currently working on a cookbook French Pastry 101, coming out this fall in Canada and the United States.

Performing Schedule(1)

  • Pacific Authentic
    Culinary Stage

    Friday 6:45 PM - 7:25 PM


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