Chef Kimiko Suzuki

Kimiko Suzuki loves sharing her passion for locally sourced, simple and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness and richness of vegetables picked from her grandfather’s garden plot and learned true home-style Japanese cooking techniques in her mother’s kitchen. Kimiko teaches at Cook Culture and Well Fed Studio in North Vancouver, and also has been published in edible Vancouver Wine and Country as well contribute writer for Vancouver Shinpo, local Japanese newspaper. Look for her this fall on the UBC Farm workshop schedule.

Performing Schedule(1)

  • Pacific Authentic
    Culinary Stage

    Saturday 6:45 PM - 7:25 PM


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