Chef Mike Manlulu

Head Chef Britannia Brewing Steveston, where he creates a modern West Coast bistro menu focusing on locally sourced natural produce being influenced by seafood. Mike is classically trained in French fine dining starting his career working with Michelin Star French chef’s Michele Rostang and Philippe Gauvreau in Dubai. In 2008 Mike then established himself in Vancouver at Bin 942 as Chef de Cuisine where he created menus alongside owner/chef Gordon Martin, from here he moved onto lead the kitchen at The Vancouver Royal Motor Yacht club before joining Britannia Brewing Company as Head Chef.

Performing Schedule(1)

  • Pacific Authentic
    Culinary Stage

    Saturday 4:45 PM - 5:25 PM

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