Chefs Dominique & Cindy Duby

Dominique & Cindy Duby are the chefs-owners, chocolate-makers and designer chocolatiers at Wild Sweets® – a Richmond-based craft cocoa bean roaster, bean-to-bar chocolate-maker and Canada’s only science-based cocoa bean-to-bar chocolate-makers. Wild Sweets® ranked one of the ‘25 Best Chocolatiers in the World’ and was awarded ‘Best Chocolatiers & Confectioners in America’. Dominique & Cindy Duby finished ‘Top 10 Pastry Chefs in the World’ while leading Pastry Team Canada at the World Pastry Cup in France. And they are also authors of 5 award winning cookbooks including “Best Cookbook in the World” in Spain and England.

Performing Schedule(1)

  • Pacific Authentic
    Culinary Stage

    Saturday 5:45 PM - 6:25 PM

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