Richmond World Festival

Tourism Richmond Culinary Stage
4:15 pm 5:15 pm Chef Amanda Rehel Yale Saloon - Pulled Pork Stuffed Cornbread




5:30 pm 6:30 pm Chef Dylan Ellis Camarão Penne Moçambique (Mozambique Prawn Pasta)




6:45 pm 7:45 pm Chef Raveena Oberai Famous chocolate chip cookies

Tourism Richmond Culinary Stage
11:45 am 12:30 pm Chef Dylan Ellis Koeksusters(South African Donut)



12:45 pm 1:30 pm Chef Phong The Deck (Pacific Gateway Hotel) - Ginger Beef



1:45 pm 2:30 pm Dinesty Dumpling House Xiao Long Bao and Fried Noodles



2:45 pm 3:30 pm Sugar Sugar Studios How to decorate a cactus themed cake.



3:45 pm 4:30 pm Chef Kimiko Suzuki Kimchi Fried Rice



4:45 pm 5:30 pm Chef Kayla Dhaliwall JRG Kitchens - Squash & Chickpea Curry



5:45 pm 6:30 pm Chef Kim Banh Mi Tres Bon - Soft shell Crab Banh Mi and Salad Rolls



6:45 pm 7:30 pm Dominique & Cindy Duby Wild Sweets - Cocoa Infused Drinks

Tourism Richmond Culinary Stage